Multi-Pot Recipes: Beef and Barley Soup
Yummy photo by the great JeffreyW I have used my Multi-Pot consistently for the last few weeks. I made two batches of soup, pulled pork, pasta sauce and two batches of rice. The first batch of rice I...
View ArticleStuffed Pepper Soup
I spent a little time looking at recipes for using up peppers. I ran across one called stuffed pepper soup. I usually look at several recipes to get an idea of the range of possibilities and ended...
View ArticleButter Chicken
I’ve seen this dish mentioned all over but have never had or made any. Of course, we didn’t have one of the main ingredients, garam masala.But I did have all of the stuff this recipe mentions. I had...
View ArticleGumbo Triple Delight
In keeping with the spirit of Gumbo, this one has leftover smoked pork, some beef in its own stock, crawdad tails, and shrimp. Advertisements
View ArticleRopa Vieja
This isn’t as colorful as it would be if all the peppers and onions had not been pressure cooked with the meat from the beginning. It’s an InstaPot dish adapted from this bon appetit recipe. I used...
View ArticleFull Dinner Menu: Washday Beans and Rice
Photo from JeffreyW I’ve been watching a home show about buying and selling big mansions in New Orleans. I’m enjoying touring these big old mansions. Since I was in a Louisiana mood, time for one of...
View ArticleDinner Menu: Spicy Lime Cilantro Chicken w/Mexican Rice
It’s been unseasonably warm here after our early snow in September, so grilling is on the menu. On the board: Spicy Lime Cilantro Chicken Mexican Rice Medley Green Beans Dark Chocolate Chip Cookies...
View ArticleDinner Menu: Stir Fry Orange Chicken and Broccoli
It’s snowing here – well, raining at the moment, but snow by the evening. Never mind my garden is planted with tomatoes, three kinds of peppers, tomatillos, and zucchini, all raised in the house...
View ArticleLight and Tasty: Cashew Chicken Pineapple Bowls
I love this recipe. It’s so fresh and simple. I first had it at a Thai restaurant in Santa Monica and when I have cashews on hand, it is one of my first thoughts for recipes. Today it was a quick lunch...
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